B. Michelle Bake Shop is working on building up our wedding portfolio. With limited wedding orders at this time, we’re pouring our creative juices into model wedding cakes. Fun! Which allows us to introduce this lovely wedding cake:
Using my own wedding bouquet as inspiration, we made this simple buttercream wedding cake, adorned with alternating layers of full, gorgeous bunches of green and white hydrangeas. This would be just as pretty with any other color of hydrangea (or another type of flower, for that matter!). The bottom cake layer is trimmed with a pearl buttercream border, and the cake board is trimmed with shimmery taupe ribbon.
Green hydrangeas hold a place close to my heart – I used them in my own wedding bouquet, nearly 3 years ago. My entire wedding was very DIY – I made a bulk, wholesale order for various fresh flowers and the bridesmaids and I used some of the flowers to make our own bouquets two nights before the wedding. Arranging your own wedding bouquet means you get exactly what you want – plus, why let someone else have all the fun of making your flower arrangements?!? I am still in love with my wedding bouquet – a collection of green hydrangeas, white spider mums, and small white roses. Le sigh.