Turquoise and gold tiered cake

By bmichellebakeshop

One word: GLAM. This turquoise and gold tiered cake made for one lucky gal’s 25th birthday celebration is by far the most glamorous cake I have ever made! Check. it. out.:

Turquoise and gold tiered cake

The top tier (red velvet with cream cheese buttercream filling) was frosted with smooth, white vanilla buttercream; the middle tier (6-layer chocolate cake filled with alternating layers of dark chocolate mousse & dark chocolate ganache) was covered with pure 24 carat edible gold; and the bottom layer (yellow butter cake filled with vanilla buttercream) was frosted with an turquoise-watercolor effect vanilla buttercream and specks of gold. Finally, the cake was tied together with a turquoise & white sugar peony with gold-tipped petals. Ooo-la-la-la:

Turquoise and gold tiered cake

We used the DeiAurum brand of pure 24K gold, made here in the U.S. of A., and I was super-impressed with the quality. The gold was so fun and weirdly addictive to apply – all my future cakes may be “accidentally” covered with gold. So pretty. And shiny. And gold. ;)

Turquoise and gold tiered cake

Hope you all have a great weekend! I am so excited – I have something big cookin’ this weekend. And it has to with my little sister. And her wedding. This weekend. Eeeeeeep!!!
Stay tuned…

3 Comments on Turquoise and gold tiered cake

  1. Linda
    September 29, 2016 at 10:50 am (2 years ago)

    Wow! That is stunning!

    • bmichellebakeshop
      September 29, 2016 at 12:17 pm (2 years ago)

      Thank you, Linda!! :)

  2. Shelly
    September 29, 2016 at 10:19 pm (2 years ago)

    So Beautiful!! The flavors sound great too!


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